Density: 2.5 and 5 percent
Target group: Broiler Chickens

Product benefits:

  • Proper balance of nutrients and amino acids
  • Reducing nutritional stresses
  • Improvement of production efficiency index
  • Minimizing the anti-reactive effects of minerals on vitamins due to the separation of the minerals from vitamins
  • Modulation of the microbial population and thus growth improvement

بدون دیدگاه

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