• Helping to balance the ratio of calcium, phosphorus and magnesium to prevent milk fever and retained placenta
• Increasing dry matter consumption and production efficiency after calving
• Decreasing the cation-anion balance of the diet (DCAD)
• Supplying all the minerals needed by the cow during close - up period

بدون دیدگاه

Leave a Reply

Your email address will not be published. Required fields are marked *