Fresh cows, experience stress due to calving, and for approximately 6 weeks, they are in a negative energy balance. This means that their nutrient intake is not balanced with their production, and cows rely on their body reserves. Therefore, providing a palatable and balanced diet can contribute to the health of these animals. Pishgam Damparvar Sepahan’s specialists evaluate the needs of this group of cows and offer feed and supplements specifically designed for the post-calving period, aiming to reduce metabolic disorders and infectious diseases.
Key features of this product include:
• Increase dry matter intake
• Supply of necessary nutrients for cattle during this period
• Prevention of metabolic diseases such as displaced abomasum
• Enhance production of quality colostrum
• Significant reduction in infectious and metabolic diseases during this period
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