This group of cows either reaches the end of their lactation period or produces less milk compared to the average herd due to unfavorable environmental conditions. Milk production of these cows is approximately 25 liters. During the late lactation period, it is essential to provide cows with a balanced diet that corresponds to their production level to prevent feed wastage. On the other hand, excessive body condition or obesity is not desirable for dairy cows. Creating a balance between feed consumption and milk production is important to prevent obesity in this group.
Pishgam Damparvar Sepahan aims to produce high-quality feed for low milk cows that is both cost-effective and meets the nutritional needs of mothers and fetuses during this period. Attention to fetal requirements while maintaining energy balance is a critical factor in formulating the diet for low milk cows.
Key features of this product include:
- Cost-effective and economical diet
- Supply of necessary nutrients for cattle
- Preservation of milk quality
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