Laboratory Introduction
Pishgam Damparvar Sepahan Company was established in Isfahan in 2015 with the aim of “Better Nutrition, Healthier Life”. With this approach, the laboratory commenced its activities by employing experienced professionals and providing state-of-the-art equipment and technologies based on international standards in the fields of food, veterinary medicine, and water and wastewater.
This facility consists of four distinct sections:
- Livestock and Poultry Nutrition Chemistry Laboratory
- Microbiology Laboratory
- Instrumental Analysis Laboratory
- Research and Development Laboratory
The laboratory conducts tests using the latest analytical methods based on national and international standards (Veterinary Organization, Institute of Standards and Industrial Research of Iran, and the Food and Drug Deputy of the Ministry of Health, Treatment, and Medical Education such as Methods Standard, ASTM, AOAC, WHO). Additionally, to enhance the knowledge of laboratory personnel, they participate in congresses, conferences, and relevant educational programs in the field of the company’s activities. Quality control operations are periodically conducted by the Quality Assurance Unit. Furthermore, test results are provided to clients promptly and with high accuracy and precision.
We consider establishing a quality system as a valuable step towards customer-oriented processes and have achieved the following certifications:
- ISO/IEC 17025 certification from the National Standard Organization
- Accreditation certificate from the Provincial Standard Administration Laboratory
- Membership in the Strategic Technology Network
Pishgam Damparvar Sepahan Laboratory Policy Statement
Pishgam Damparvar Sepahan Laboratory has implemented its management system based on the second revision of the Iranian National Standard ISO/IEC 17025. The laboratory hereby declares its policy and commits to the continual development, implementation, and improvement of its effectiveness as follows:
- Enhancing customer satisfaction as the primary factor guiding the laboratory’s activities
- Establishing effective communication with partner laboratories
- Expanding the scope and quality of accredited testing services
- Improving the scientific and technical knowledge and motivation of laboratory personnel through continuous and effective training
- Conducting tests within the accredited scope defined by the National Accreditation Center of Iran (NACI), based on up-to-date national and international standards, aligned with customer needs and within the shortest possible time
- Maintaining impartiality and confidentiality, and fully accepting the responsibilities of impartial operations
- Ensuring the robustness and reliability of laboratory operations
- Ensuring proper understanding and implementation of the laboratory management system by all staff members
Laboratory Objectives
- Enhancing customer satisfaction as the primary factor in conducting laboratory activities
- Elevating the scientific level, technical knowledge, and motivation of laboratory staff through effective and continuous training
- Employing the most advanced equipment and devices for the analysis of livestock and poultry feed
Pishgam Damparvar Sepahan Laboratory Services
Providing consultancy services regarding the analysis of livestock and poultry feed
Collaboration on research and university projects
Delivering results promptly with high accuracy
Chemical and microbiological analysis of food materials
Scope of Laboratory Activities
Veterinary Laboratory
Water and Wastewater Laboratory
Food Laboratory
Veterinary Laboratory
The primary goal in this section is to provide highly reliable results based on the latest modern methods. Chemical, microbial, and instrumental analysis of livestock, poultry, and aquatic feed are among the activities of this section, as outlined below:
Water and Wastewater Laboratory
The tests analyzable in this section are designed and implemented based on reputable domestic and international sources, including the requirements of the National Standards Organization, water and wastewater consulting engineering companies, all factories and industries, and more.
The main activities are as follows:
- Quantitative and qualitative study of contamination in surface water sources, groundwater, lakes, and water transfer projects.
- Assessment of water quality used in factories, orchards, and livestock and poultry facilities.
Food Laboratory
In this section, microbiological and chemical tests are conducted on food products consumed by humans, as well as on feed for livestock, poultry, and aquatic animals. Food control tests are designed and implemented based on requests from manufacturing factories, importers, exporters, medical universities, the National Standards Organization, and other institutions and industries that wish to monitor the food consumed by their staff.
Research and Development Laboratory
This department leverages the expertise of professors and experienced laboratory specialists in the fields of animal and poultry nutrition, organic chemistry, analytical chemistry, and microbiology to pursue the following objectives:
- Identification of current needs and challenges in the animal and poultry industry
- Providing solutions and developing new products
- Publishing scientific articles in reputable domestic and international conferences and journals
