Shrimp export

Shrimp Farming

Shrimp farming is a sustainable and nutritious source for supplying global protein, offering high yield per unit area, rapid production capability, and significant economic impacts for coastal communities. This industry not only provides healthy, omega-3–rich food, but also boosts employment, exports, and the value chain of the food industry.

Shrimp Farming in Iran

With over 2,700 kilometers of coastline and a tropical climate in the southern regions, Iran is one of the suitable areas for shrimp farming. Major production takes place in the provinces of Hormozgan, Bushehr, and Sistan-and-Baluchestan, and includes modern complexes, earthen ponds, and semi-intensive and intensive systems. By utilizing Litopenaeus vannamei and maintaining a complete chain from hatchery to processing and export, Iran offers a standardized and competitive product for global markets. Adherence to hygiene principles, quality control, and the development of cold-storage infrastructure have turned this industry into one of the most sustainable sectors of the country’s fisheries economy.

Advantages of Vannamei Shrimp for Consumers and the Market

Vannamei shrimp is currently the best-selling shrimp species in the world because it offers a unique combination of quality, productivity, and economic value. Due to its fast growth, tender texture, pleasant flavor, and uniform size, this species is the first choice for export markets, restaurants, and the food industry.

It also performs exceptionally well in processing; excellent freezing stability, low weight loss after cleaning, and the ability to be offered in various product forms such as HOSO, headless, PD, PUD, and IQF have made it a reliable and sustainable option for major buyers. With high protein and low fat, Vannamei is a healthy and popular choice among global consumers, and thanks to its stable supply and price, it is considered a profitable and dependable product for traders and importers as well.

Types of Processed Products and Grades